DIRECTIONS

1. Heat the water and sugar in a saucepan until the sugar has melted. Let the syrup cool completely and add the Almond Drink and stir.

2. Pour the mixture into a rectangular container and place in freezer. After 30 minutes in the freezer, break up and briskly mix the newly formed ice crystals.

3. Repeat every 30 minutes until the granita achieves the desired consistency. If desired, briefly blend the granita just before serving, to make it creamy.