DIRECTIONS

1. Mix and chill the brandy and crème de cacao together, then pour them into the martini glass.

2. Chill Vanilla flavour Soy Drink using cold shaker.

3. Add the cold emulsion to the glass, using a bar spoon to help you complete the recipe and serve the drink.

FOR AN EXTRA TOUCH:

We recommend sprinkling with nutmeg before serving the drink.