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EVERYTHING UNDER THE SUN
OraSì Rice Whipping Cream is the plant-based alternative to traditional whipping cream. It guarantees perfect desserts and cakes because it always whips wonderfully and stays whipped. Try it now: goodness with a soft, delicate flavour that comes from a controlled and certified Italian rice supply chain.
NATURALLY GLUTEN FREE, LACTOSE FREE AND WITHOUT ANY HYDROGENATED FATS
WHIPS FAST, LONG-LASTING
ALLERGEN FREE
INGREDIENTS
water, vegetable fat [27%] (palm kernel, palm oil), sugar, rice (2%), emulsifiers (sodium stearoyl lactylate (E481), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), stabilizers (hydroxy propyl methyl cellulose (E464), dibasic potassium phosphate (E340ii), guar gum (E412), xanthan gum (E415)), sea salt, flavourings.
NUTRITION FACTS
AVERAGE VALUES
PER 100ml OF PRODUCT
Energy
1274 kj
308 kcal
Fat
28 g
of which
saturated fatty acids
23 g
Carbohydrates
14 g
of which sugars
14 g
Fibre
0.3 g
Protein
0 g
Salt
0.20 g
**NRV: Nutrient Reference Value
EVERYTHING UNDER THE SUN
OraSì Rice Whipping Cream is the plant-based alternative to traditional whipping cream. It guarantees perfect desserts and cakes because it always whips wonderfully and stays whipped. Try it now: goodness with a soft, delicate flavour that comes from a controlled and certified Italian rice supply chain.
NATURALLY GLUTEN FREE, LACTOSE FREE AND WITHOUT ANY HYDROGENATED FATS
WHIPS FAST, LONG-LASTING
ALLERGEN FREE
INGREDIENTS
water, vegetable fat [27%] (palm kernel, palm oil), sugar, rice (2%), emulsifiers (sodium stearoyl lactylate (E481), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), stabilizers (hydroxy propyl methyl cellulose (E464), dibasic potassium phosphate (E340ii), guar gum (E412), xanthan gum (E415)), sea salt, flavourings.
NUTRITION FACTS
AVERAGE VALUES PER 100ml OF PRODUCT
Energy 1274 kj 308 kcal
Fat 28 g
of which
saturated fatty acids 23 g
Carbohydrates 14 g
of which sugars 14 g
Fibre 0.3 g
Protein 0 g
Salt 0.20 g
**NRV: Nutrient Reference Value
