BREAKFAST BISCUITS

Meal
Meal
Breakfast
Difficulty
Difficulty
Easy
Type of diet
Vegetarian
Vegetarian
Vegan
Vegan
Lactose free
Lactose free
Made with

Vanilla flavour Soy drink


Soy Spread

INGREDIENTS

360 g flour
100 g powdered almonds
15 g rice starch
120 g sugar
90 ml OraSì Vanilla flavour Soy Drink, at fridge temperature
120 g OraSì Soy Spread
1 level teaspoon yeast
1 pinch salt

DIRECTIONS

1. Mix the flour, starch, sugar, yeast and salt in a bowl, add the Soy Spread and mix well.

2. Pour in the Vanilla flavour Soy Drink and knead quickly.

3. Form a low, flat loaf, wrap it in plastic and chill in the refrigerator for 60 minutes.

4. Knead the dough briefly, roll it out with a rolling pin, and use a scalloped cutter with a diameter of 5 to 6 cm to cut out the biscuits. Knead all the scraps together, roll out the dough again and cut out new biscuits until you have used all the dough. Place the biscuits on two baking sheets covered with baking paper. Bake at 180° C for 15 to18 minutes. Remove from the oven and let the biscuits cool on a wire rack.

DIRECTIONS

1. Mix the flour, starch, sugar, yeast and salt in a bowl, add the Soy Spread and mix well.

2. Pour in the Vanilla flavour Soy Drink and knead quickly.

3. Form a low, flat loaf, wrap it in plastic and chill in the refrigerator for 60 minutes.

4. Knead the dough briefly, roll it out with a rolling pin, and use a scalloped cutter with a diameter of 5 to 6 cm to cut out the biscuits. Knead all the scraps together, roll out the dough again and cut out new biscuits until you have used all the dough. Place the biscuits on two baking sheets covered with baking paper. Bake at 180° C for 15 to18 minutes. Remove from the oven and let the biscuits cool on a wire rack.

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