DIRECTIONS

1. Boil the rice with the Rice Drink and lemon zest in a saucepan over low heat until the liquid is almost completely absorbed, approximately 40-41 minutes. Cool slightly, then add all the remaining ingredients except the egg whites and 1 tablespoon sugar. Stir until the mixture is smooth and even. Whip the egg whites with 1 tablespoon sugar until stiff, then add them to the mixture.

2. Pour the batter into the moulds greased with Soy Spread and sprinkled with a bit of corn starch and bake at 150 degrees C for 35 minutes.

3. Caramelized apples: peel the apples, slice them and place them in a saucepan with the Soy Spread, sugar and lemon juice. Caramelize the apples for five minutes. Serve the cakes with the caramelized apples.

CAKES WITH RICE AND CARAMELIZED APPLES

Meal
Meal
Dessert
Difficulty
Difficulty
Medium
Type of diet
Vegetarian
Vegetarian
no-lattosio
Lactose free
gluten-free
Gluten free
Made with

Rice Drink


Soy Spread

INGREDIENTS

Cakes:
1 litre OraSì Rice Drink
170 g rice
160 g chopped almonds
150 g sugar
4 eggs
1 lemon

Caramelized apples:
2 diced apples
60 g sugar
1 pat of OraSì Soy Spread
2 tablespoons lemon juice
Corn starch or potato starch for the moulds

DIRECTIONS

1. Boil the rice with the Rice Drink and lemon zest in a saucepan over low heat until the liquid is almost completely absorbed, approximately 40-41 minutes. Cool slightly, then add all the remaining ingredients except the egg whites and 1 tablespoon sugar. Stir until the mixture is smooth and even. Whip the egg whites with 1 tablespoon sugar until stiff, then add them to the mixture.

2. Pour the batter into the moulds greased with Soy Spread and sprinkled with a bit of corn starch and bake at 150 degrees C for 35 minutes.

3. Caramelized apples: peel the apples, slice them and place them in a saucepan with the Soy Spread, sugar and lemon juice. Caramelize the apples for five minutes. Serve the cakes with the caramelized apples.

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