

Meal
Desserts
Desserts

Difficulty
Medium
Medium

Type of diet
Vegetarian
Vegetarian

Type of diet
Lactose free
Lactose free

Type of diet
Gluten free
Gluten free


DIRECTIONS
1. Boil the rice with the Rice Drink and lemon zest in a saucepan over low heat until the liquid is almost completely absorbed, approximately 40-41 minutes. Cool slightly, then add all the remaining ingredients except the egg whites and 1 tablespoon sugar. Stir until the mixture is smooth and even. Whip the egg whites with 1 tablespoon sugar until stiff, then add them to the mixture.2. Pour the batter into the moulds greased with Soy Spread and sprinkled with a bit of corn starch and bake at 150 degrees C for 35 minutes.
3. Caramelized apples: peel the apples, slice them and place them in a saucepan with the Soy Spread, sugar and lemon juice. Caramelize the apples for five minutes. Serve the cakes with the caramelized apples.
INGREDIENTS
Cakes:
1 litre
OraSì Rice Drink
170 g
rice
160 g
chopped almonds
150 g
sugar
4
eggs
1
lemon
Caramelized apples:
2
diced apples
60 g
sugar
1
pat of OraSì Soy Spread
2 tablespoons
lemon juice
Corn starch or potato starch for the moulds
CAKES WITH RICE AND CARAMELIZED APPLES

Meal

Dessert
Difficulty

Medium
Type of diet

Vegetarian

Lactose free

Gluten free
Made with
INGREDIENTS
Cakes:1 litre OraSì Rice Drink
170 g rice
160 g chopped almonds
150 g sugar
4 eggs
1 lemon
Caramelized apples:
2 diced apples
60 g sugar
1 pat of OraSì Soy Spread
2 tablespoons lemon juice
Corn starch or potato starch for the moulds
DIRECTIONS
1. Boil the rice with the Rice Drink and lemon zest in a saucepan over low heat until the liquid is almost completely absorbed, approximately 40-41 minutes. Cool slightly, then add all the remaining ingredients except the egg whites and 1 tablespoon sugar. Stir until the mixture is smooth and even. Whip the egg whites with 1 tablespoon sugar until stiff, then add them to the mixture.2. Pour the batter into the moulds greased with Soy Spread and sprinkled with a bit of corn starch and bake at 150 degrees C for 35 minutes.
3. Caramelized apples: peel the apples, slice them and place them in a saucepan with the Soy Spread, sugar and lemon juice. Caramelize the apples for five minutes. Serve the cakes with the caramelized apples.
DISCOVER MORE RECIPES
“Cacciatora” style guinea fowl
Rice cream bull's eye biscuits
Decadent waffles with wild berries