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Meat bocconcini with paprika two ways

30 min

Appetizers

4 people

Ingredients

200 gr
turkey breast
200 ml
OraSì Soy Cooking Cream
1 teaspoon
sweet paprika
1 teaspoon
smoked paprika
1 heaped teaspoon
tomato paste
40 gr
Soy Spread
to taste
Flour, Salt
To decorate
Carrots cut into rounds, 1 celery stalk, chives, chilli pepper or bell pepper

MADE WITH

Meat bocconcini with paprika two ways

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Method

1

To prepare the smoked paprika sauce:

 

– Dissolve the smoked paprika in 100 ml of Soy Cooking Cream
– Cook for three minutes, remove from the heat and add the tomato paste
– Season with salt and let cool

2

To prepare the sweet paprika sauce:

 

– Dissolve the sweet paprika in 100 ml of Soy Cooking Cream
– Cook for three minutes
– Season with salt and let it cool

3

Cut the turkey breast into chunks and cover them in the flour, eliminating any excess, then brown the chunks in a pan with the Soy Spread.

4

Divide the sauces among six spoons, filling three with the sweet paprika sauce and three with the smoked paprika sauce, then add a bocconcino (chunk) of meat to each of them.

5

Decorate the three bocconcini in the spoons with sweet paprika with a drop of sweet paprika sauce, a carrot round and a sprinkle of chives; decorate the other three with a drop of smoked paprika sauce, a piece of celery and a piece of chilli pepper.

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