

Meal
Desserts
Desserts

Difficulty
Easy
Easy

Type of diet
Vegetarian
Vegetarian


DIRECTIONS
1. To prepare the waffles:- Sift the flour with the baking powder and salt.
- Add the sugar, vanilla, eggs and melted then cooled Soy Spread.
- Pour in the Rice Drink and mix.
- Lightly grease the waffle plates with Soy Spread and pour a few spoonfuls of batter onto the plates, then close and bake.
2. To prepare the cream:
- Heat the Rice Drink. Whisk the egg whites with the sugar, then add the flour and the Rice Drink.
- Cook the cream on the stove, stirring carefully.
- Remove from the heat and add 2-3 drops of natural vanilla flavouring.
- Cover with plastic wrap and leave to cool.
- Mix the ricotta and icing sugar with a whisk and add to the cream.
3. Serve the waffle with the cream, wild berries and mint.
INGREDIENTS
For 4 waffles:
100 ml
OraSì Rice Drink
2
eggs
260 g
flour
100 g
OraSì Soy Spread
45 g
sugar
8 g
yeast
1 pinch
salt
2-3 drops
natural vanilla flavouring
For the cream:
50 g
egg whites
230 ml
OraSì Rice Drink
30 g
flour
100 g
sugar
3 drops
natural vanilla flavouring
100 g
ricotta cheese
10 g
icing sugar
Extra:
to taste
wild berries, mint
DECADENT WAFFLES WITH WILD BERRIES

Meal

Desserts
Difficulty

Easy
Type of diet

Vegetarian
Made with
INGREDIENTS
For 4 waffles:100 ml OraSì Rice Drink
2 eggs
260 g flour
100 g OraSì Soy Spread
45 g sugar
8 g yeast
1 pinch salt
2-3 drops natural vanilla flavouring
For the cream:
50 g egg whites
230 ml OraSì Rice Drink
30 g flour
100 g sugar
3 drops natural vanilla flavouring
100 g ricotta cheese
10 g icing sugar
Extra:
wild berries, mint to taste
DIRECTIONS
1. To prepare the waffles:- Sift the flour with the baking powder and salt.
- Add the sugar, vanilla, eggs and melted then cooled Soy Spread.
- Pour in the Rice Drink and mix.
- Lightly grease the waffle plates with Soy Spread and pour a few spoonfuls of batter onto the plates, then close and bake.
2. To prepare the cream:
- Heat the Rice Drink. Whisk the egg whites with the sugar, then add the flour and the Rice Drink.
- Cook the cream on the stove, stirring carefully.
- Remove from the heat and add 2-3 drops of natural vanilla flavouring.
- Cover with plastic wrap and leave to cool.
- Mix the ricotta and icing sugar with a whisk and add to the cream.
3. Serve the waffle with the cream, wild berries and mint.
DISCOVER MORE RECIPES
Cakes with rice and caramelized apples
Fennel and salmon crumble
Quinoa burgers with potato crisps