DIRECTIONS

1. To prepare the waffles:
- Sift the flour with the baking powder and salt.
- Add the sugar, vanilla, eggs and melted then cooled Soy Spread.
- Pour in the Rice Drink and mix.
- Lightly grease the waffle plates with Soy Spread and pour a few spoonfuls of batter onto the plates, then close and bake.

2. To prepare the cream:
- Heat the Rice Drink. Whisk the egg whites with the sugar, then add the flour and the Rice Drink.
- Cook the cream on the stove, stirring carefully.
- Remove from the heat and add 2-3 drops of natural vanilla flavouring.
- Cover with plastic wrap and leave to cool.
- Mix the ricotta and icing sugar with a whisk and add to the cream.

3. Serve the waffle with the cream, wild berries and mint.