DIRECTIONS

1. To prepare the waffles:
- Sift the flour with the baking powder and salt.
- Add the sugar, vanilla, eggs and melted then cooled Soy Spread.
- Pour in the Rice Drink and mix.
- Lightly grease the waffle plates with Soy Spread and pour a few spoonfuls of batter onto the plates, then close and bake.

2. To prepare the cream:
- Heat the Rice Drink. Whisk the egg whites with the sugar, then add the flour and the Rice Drink.
- Cook the cream on the stove, stirring carefully.
- Remove from the heat and add 2-3 drops of natural vanilla flavouring.
- Cover with plastic wrap and leave to cool.
- Mix the ricotta and icing sugar with a whisk and add to the cream.

3. Serve the waffle with the cream, wild berries and mint.

DECADENT WAFFLES WITH WILD BERRIES

Meal
Meal
Desserts
Difficulty
Difficulty
Easy
Type of diet
Vegetarian
Vegetarian
Made with

Rice Drink


Soy Spread

INGREDIENTS

For 4 waffles:
100 ml OraSì Rice Drink
2 eggs
260 g flour
100 g OraSì Soy Spread
45 g sugar
8 g yeast
1 pinch salt
2-3 drops natural vanilla flavouring

For the cream:
50 g egg whites
230 ml OraSì Rice Drink
30 g flour
100 g sugar
3 drops natural vanilla flavouring
100 g ricotta cheese
10 g icing sugar

Extra:
wild berries, mint to taste

DIRECTIONS

1. To prepare the waffles:
- Sift the flour with the baking powder and salt.
- Add the sugar, vanilla, eggs and melted then cooled Soy Spread.
- Pour in the Rice Drink and mix.
- Lightly grease the waffle plates with Soy Spread and pour a few spoonfuls of batter onto the plates, then close and bake.

2. To prepare the cream:
- Heat the Rice Drink. Whisk the egg whites with the sugar, then add the flour and the Rice Drink.
- Cook the cream on the stove, stirring carefully.
- Remove from the heat and add 2-3 drops of natural vanilla flavouring.
- Cover with plastic wrap and leave to cool.
- Mix the ricotta and icing sugar with a whisk and add to the cream.

3. Serve the waffle with the cream, wild berries and mint.

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