

Meal
Desserts
Desserts

Difficulty
Easy/Medium
Easy/Medium

Type of diet
Vegetarian
Vegetarian

Type of diet
Lactose free
Lactose free


FOR THE CUSTARD
1. Pour the Rice Drink into a small saucepan and bring to a boil.2. Whip the egg yolks with the sugar, add the flour and mix well.
3. Add the egg mixture to the hot Rice Drink and mix.
4. Put the mixture back on the heat and thicken, stirring constantly. Lastly add the grated lemon zest and leave to cool.
PREPARATION
1. Put the eggs and sugar in a bowl and beat them with an electric mixer.2. Add the flour, baking powder, Rice Drink and melted Soy Cream and continue to beat with the electric mixer until the batter is smooth.
3.Butter and flour a springform pan (24 cm diameter), pour the mixture into it and then pour the custard into the centre.
4. Peel the apples and cut them into wedges. Arrange them in a radial pattern over the cake.
5. Bake at 175 degrees C (static oven) for about 45 to 50 minutes.
6. Leave to cool, remove the cake from the pan and sprinkle with icing sugar to taste.
INGREDIENTS
3
egg yolks
250 ml
OraSì Rice Drink
70 gr
sugar
1 tablespoon
“00” type flour
½
Grated untreated lemon peel
INGREDIENTS FOR THE APPLE CAKE
2
eggs
150 g
sugar
1 teaspoon
baking powder
250 g
“00” type flour
75 gr+1 teaspoon
OraSì Soy Cooking Cream
2 teaspoons
OraSì Rice Drink
2
apples
1 teaspoon
icing sugar
“GRANDMA'S CAKE” WITH APPLES AND CUSTARD

Meal

Desserts
Difficulty

Easy/Medium
Type of diet

Vegetarian

Lactose free
Made with
INGREDIENTS
3egg yolks250 mlOraSì Rice Drink
70 gsugar
1 tablespoon“00” type flour
½Grated untreated lemon peel
INGREDIENTS FOR THE APPLE CAKE
2eggs150 gsugar
1 teaspoonbaking powder
250 g“00” type flour
75 g + 1 teaspoonOraSì Soy Cooking Cream
2 teaspoonsOraSì Rice Drink
2apples
1 teaspoonicing sugar
FOR THE CUSTARD
1. Pour the Rice Drink into a small saucepan and bring to a boil.2. Whip the egg yolks with the sugar, add the flour and mix well.
3. Add the egg mixture to the hot Rice Drink and mix.
4. Put the mixture back on the heat and thicken, stirring constantly. Lastly add the grated lemon zest and leave to cool.
PREPARATION
1. Put the eggs and sugar in a bowl and beat them with an electric mixer.2. Add the flour, baking powder, Rice Drink and melted Soy Cream and continue to beat with the electric mixer until the batter is smooth.
3.Butter and flour a springform pan (24 cm diameter), pour the mixture into it and then pour the custard into the centre.
4. Peel the apples and cut them into wedges. Arrange them in a radial pattern over the cake.
5. Bake at 175 degrees C (static oven) for about 45 to 50 minutes.
6. Leave to cool, remove the cake from the pan and sprinkle with icing sugar to taste.
DISCOVER MORE RECIPES
Au gratin potatoes
Stuffed steamed courgettes
Mini pumpkin and courgette quiches