DIRECTIONS

1. Heat the Vanilla flavour Soy Drink with the orange peel and 40 g of sugar. Remove from heat and leave to infuse for 20 minutes, then filter.

2. Beat the egg yolks with the remaining sugar and sift in the starch, then slowly pour in the drink while mixing to avoid the formation of lumps. Place over a low heat and let the cream thicken without coming to a boil. Remove the pan from the heat and stir in the isinglass after it has been soaked in cold water and squeezed out, then flavour with the liqueur and orange juice. Pour the mixture into moulds with a 7 cm diameter that have been brushed with almond oil, then place in the refrigerator to harden for about four hours.

3. Decoration: remove the puddings from their moulds, place on plates and decorate them with slices of oranges and strawberries.

ORANGE PUDDING

Meal
Meal
Desserts
Difficulty
Difficulty
Easy/Medium
Type of diet

no-lattosio
Lactose free
gluten-free
Gluten free
Made with

Vanilla flavour Soy drink

INGREDIENTS

500 ml OraSì Vanilla flavour Soy Drink
20 g potato starch
50 g filtered orange juice
4 egg yolks
100 g sugar
8 g isinglass
1 orange
1 tablespoon dry liqueur
Almond oil for the moulds

Decoration:

Orange slices
Strawberries

DIRECTIONS

1. Heat the Vanilla flavour Soy Drink with the orange peel and 40 g of sugar. Remove from heat and leave to infuse for 20 minutes, then filter.

2. Beat the egg yolks with the remaining sugar and sift in the starch, then slowly pour in the drink while mixing to avoid the formation of lumps. Place over a low heat and let the cream thicken without coming to a boil. Remove the pan from the heat and stir in the isinglass after it has been soaked in cold water and squeezed out, then flavour with the liqueur and orange juice. Pour the mixture into moulds with a 7 cm diameter that have been brushed with almond oil, then place in the refrigerator to harden for about four hours.

3. Decoration: remove the puddings from their moulds, place on plates and decorate them with slices of oranges and strawberries.

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