RAINBOW POPSICLES

Meal

Desserts
Difficulty

Easy
Type of diet

Vegetarian

Vegan

Lactose free

Gluten free
Made with
INGREDIENTS
180 ml OraSì Vanilla flavour Soy Drink200 g washed strawberries and raspberries
200 g sliced mango
200 g peeled kiwi
6 mint leaves
250 g sugar
fresh ginger to taste
DIRECTIONS
1. Blend the kiwi with 100 grams of sugar, the mint and 60 ml of Vanilla flavour Soy Drink.2. Blend the mango cubes with 70 grams of sugar, a grating of ginger and 50 ml of Vanilla flavour Soy Drink.
3. Blend the strawberries and raspberries with 80 grams of sugar and 70 ml of Vanilla flavour Soy Drink.
4. First pour the kiwi mixture into popsicle moulds, then put in the freezer and let harden.
5. Before the mixture hardens completely, move it around with a spoon to get a "mixed" effect, then put it back in the freezer.
6. Pour the mango mixture into the moulds and put in the freezer to harden.
7. Pour the strawberries and raspberries into the moulds and put back in the freezer.
8. Alternate the mixtures to create the chromatic effect you want and add a popsicle stick before putting the popsicles in the freezer..
DISCOVER MORE RECIPES
Pear and chocolate smoothie
Orange pudding
Cream Veneziane (sweet soft buns)


Meal
Desserts
Desserts

Difficulty
Easy
Easy

Type of diet
Vegetarian
Vegetarian

Type of diet
Vegan
Vegan

Type of diet
Lactose free
Lactose free

Type of diet
Gluten free
Gluten free

DIRECTIONS
1. Blend the kiwi with 100 grams of sugar, the mint and 60 ml of Vanilla flavour Soy Drink.2. Blend the mango cubes with 70 grams of sugar, a grating of ginger and 50 ml of Vanilla flavour Soy Drink.
3. Blend the strawberries and raspberries with 80 grams of sugar and 70 ml of Vanilla flavour Soy Drink.
4. First pour the kiwi mixture into popsicle moulds, then put in the freezer and let harden.
5. Before the mixture hardens completely, move it around with a spoon to get a "mixed" effect, then put it back in the freezer.
6. Pour the mango mixture into the moulds and put in the freezer to harden.
7. Pour the strawberries and raspberries into the moulds and put back in the freezer.
8. Alternate the mixtures to create the chromatic effect you want and add a popsicle stick before putting the popsicles in the freezer.
INGREDIENTS
180 ml
OraSì Vanilla flavour Soy Drink
200 g
washed strawberries and raspberries
200 g
sliced mango
200 g
peeled kiwi
6
mint leaves
250 g
sugar
to taste
fresh ginger
DISCOVER MORE RECIPES
Pear and chocolate smoothie
Orange pudding
Cream Veneziane (sweet soft buns)