

Meal
Desserts
Desserts

Difficulty
Easy
Easy

Type of diet
Vegetarian
Vegetarian

Type of diet
Lactose free
Lactose free


DIRECTIONS
1. Whip the Soy Spread with half the sugar and flavour with the grated orange zest.2. Beat the eggs with the remaining sugar in a separate bowl until fluffy. Add the egg mixture to the soy mixture. Sift the flour and mix it with the yeast and salt, alternating with the Soya Drink and always using the electric mixer.
3. Pour the mixture into a 22 cm diameter mould you first greased with Soy Spread and floured. Bake at 175° C for 55/57 minutes. Remove from the oven and leave to cool.
4. Decoration: sprinkle the cake with icing sugar.
INGREDIENTS
300 g
flour
50 g
potato starch
4
eggs
200 g
sugar
100 ml
OraSì Soy Drink
180 g
OraSì Soy Spread
10 g
yeast
1
pinch salt
1
orange
Decoration:
Icing sugar
SOFT CAKE WITH POWDERED SUGAR

Meal

Desserts
Difficulty

Easy
Type of diet

Vegetarian

Lactose free
Made with
INGREDIENTS
300 g flour50 g potato starch
4 eggs
200 g sugar
100 ml OraSì Soy Drink
180 g OraSì Soy Spread
10 g yeast
1 pinch salt
1 orange
Decoration:
Icing sugarDIRECTIONS
1. Whip the Soy Spread with half the sugar and flavour with the grated orange zest.2. Beat the eggs with the remaining sugar in a separate bowl until fluffy. Add the egg mixture to the soy mixture. Sift the flour and mix it with the yeast and salt, alternating with the Soya Drink and always using the electric mixer.
3. Pour the mixture into a 22 cm diameter mould you first greased with Soy Spread and floured. Bake at 175° C for 55/57 minutes. Remove from the oven and leave to cool.
4. Decoration: sprinkle the cake with icing sugar.
DISCOVER MORE RECIPES
Meat bocconcini with two paprika peppers
Quinoa burgers with potato crisps
Breakfast biscuits