

Meal
First course
First course

Difficulty
Easy
Easy

Type of diet
Vegetarian
Vegetarian

Type of diet
Lactose free
Lactose free


DIRECTIONS
1. Wash the courgettes, peel them with a vegetable peeler to get long strips, then put them aside. Slice the pumpkin flesh into cubes.2. Clean the chanterelle mushrooms, heat one tablespoon of oil in a pan, sauté the chopped garlic until golden then sauté the mushrooms for five minutes. Add salt and set aside.
3.Use the same pan to heat the remaining oil and quickly sear the courgettes. Pour in the Soy Drink and cook for five more minutes.
4. Pour the Soy Cooking Cream into the glass of a hand mixer, add the cooked courgettes with their sauce and the bunch of rocket. Blend and add salt and pepper.
5. Cook the pasta in plenty of salted water, drain, then mix with the courgette and rocket cream, add the mushrooms and the courgette strips you previously set aside. Decorate as you like with a few leaves of rocket.
INGREDIENTS
400 g
tagliatelle
300 g
courgettes
1 bunch
rocket
2 tablespoons
extra virgin olive oil
1 clove
garlic
200 g
chanterelle mushrooms
100 ml
OraSì Soy Drink
250 ml
OraSì Soy Cooking Cream
TAGLIATELLE WITH COURGETTE AND CHANTERELLE MUSHROOM CREAM

Meal

First course
Difficulty

Difficulty
Type of diet

Vegetarian

Lactose free
Made with
INGREDIENTS
400 gtagliatelle300 gcourgettes
1 bunchrocket
2 tablespoonsextra virgin olive oil
1 clovegarlic
200 gchanterelle mushrooms
100 mlOraSì Soy Drink
250 mlOraSì Soy Cooking Cream
DIRECTIONS
1. Wash the courgettes, peel them with a vegetable peeler to get long strips, then put them aside. Slice the pumpkin flesh into cubes.2. Clean the chanterelle mushrooms, heat one tablespoon of oil in a pan, sauté the chopped garlic until golden then sauté the mushrooms for five minutes. Add salt and set aside.
3.Use the same pan to heat the remaining oil and quickly sear the courgettes. Pour in the Soy Drink and cook for five more minutes.
4. Pour the Soy Cooking Cream into the glass of a hand mixer, add the cooked courgettes with their sauce and the bunch of rocket. Blend and add salt and pepper.
5. Cook the pasta in plenty of salted water, drain, then mix with the courgette and rocket cream, add the mushrooms and the courgette strips you previously set aside. Decorate as you like with a few leaves of rocket.
DISCOVER MORE RECIPES
Creamy risotto with pumpkin and radicchio
Mini pumpkin and courgette quiches
Stuffed steamed courgettes