

Meal
First course
First course

Difficulty
Easy
Easy

Type of diet
Vegetarian
Vegetarian

Type of diet
Lactose free
Lactose free

DIRECTIONS
1. Clean and dice the bell pepper, carrot and courgette into cubes.2. Remove the tough stalks of the asparagus and cut it into rounds, leaving the tips whole.
3. Cook the pasta in plenty of salted water.
4. Heat the oil in a pan and sauté the chopped vegetables for a few minutes.
5. Beat the eggs with the Soy Cooking Cream, a bit of salt, pepper and grated lemon zest.
6. When the pasta is cooked, drain it and put it in the pan along with the egg mixture. Raise the heat for one minute and reheat the pasta, mixing everything together with a wooden fork until the eggs begin to coagulate. Serve immediately.
INGREDIENTS
400 g
spaghetti
3
eggs
1
zest of an untreated lemon
1
red pepper
1
carrot
1
courgette
250 g
asparagus
2 tablespoons
extra virgin olive oil
100 ml
OraSì Soy Cooking Cream
to taste
salt and pepper
VEGETARIAN SPAGHETTI ALLA CARBONARA

Meal

First course
Difficulty

Easy
Type of diet

Vegetarian

Lactose free
Made with
INGREDIENTS
400 g spaghetti3 eggs
zest of 1 untreated lemon
1 red pepper
1 carrot
1 courgette
250 g asparagus
2 tablespoons extra virgin olive oil
100 ml OraSì Soy Cooking Cream
salt and pepper to taste
DIRECTIONS
1. Clean and dice the bell pepper, carrot and courgette into cubes.2. Remove the tough stalks of the asparagus and cut it into rounds, leaving the tips whole.
3. Cook the pasta in plenty of salted water.
4. Heat the oil in a pan and sauté the chopped vegetables for a few minutes.
5. Beat the eggs with the Soy Cooking Cream, a bit of salt, pepper and grated lemon zest.
6. When the pasta is cooked, drain it and put it in the pan along with the egg mixture. Raise the heat for one minute and reheat the pasta, mixing everything together with a wooden fork until the eggs begin to coagulate. Serve immediately.
DISCOVER MORE RECIPES
Mini pumpkin and courgette quiches
Vegetable terrine
Au gratin potatoes