Recipes

DIET: GLUTEN FREE

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STARTERS

MINI SOY RICOTTAS WITH ORANGE AND ROCKET SALAD

FIRST COURSES

CREAM OF CELERIAC AND RENNET APPLES

CREAMY RISOTTO WITH PUMPKIN AND RADICCHIO

SECOND COURSES

“CACCIATORA” STYLE GUINEA FOWL

Ricette Filetto Di Salmone

SALMON FILLETS WITH MARJORAM MAYONNAISE

AU GRATIN POTATOES

VEGETABLE TERRINE

STUFFED STEAMED COURGETTES

DESSERTS

ORANGE PUDDING

CREAMY COFFEE DELIGHT

RAINBOW POPSICLES

PEAR AND CHOCOLATE SMOOTHIE

CAKES WITH RICE AND CARAMELIZED APPLES

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