Recipes

DIFFICULTY: MEDIUM

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STARTERS

MINI SOY RICOTTAS WITH ORANGE AND ROCKET SALAD

FIRST COURSES

VEGAN LASAGNA

CREAMY RISOTTO WITH PUMPKIN AND RADICCHIO

SECOND COURSES

BAKED SALTED CODFISH

QUINOA BURGERS WITH POTATO CRISPS

“CACCIATORA” STYLE GUINEA FOWL

MINI PUMPKIN AND COURGETTE QUICHES

DESSERTS

ORANGE PUDDING

“GRANDMA'S CAKE” WITH APPLES AND CUSTARD

CAKES WITH RICE AND CARAMELIZED APPLES

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