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For your coffee bar
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PRODUCT USED: SOY SPREAD
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STARTERS
MEAT BOCCONCINI WITH PAPRIKA TWO WAYS
FIRST COURSES
CREAM OF CELERIAC AND RENNET APPLES
SECOND COURSES
FENNEL AND SALMON CRUMBLE
QUINOA BURGERS WITH POTATO CRISPS
“CACCIATORA” STYLE GUINEA FOWL
AU GRATIN POTATOES
DESSERTS
EASTER DELIGHTS
CREAM VENEZIANE (SWEET SOFT BUNS)
RICE CREAM BULL'S EYE BISCUITS
DECADENT WAFFLES WITH WILD BERRIES
BREAKFAST
BREAKFAST BISCUITS
MINI MUFFINS WITH PRESERVES
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