Recipes

PRODUCT USED: SOY SPREAD

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STARTERS

MEAT BOCCONCINI WITH PAPRIKA TWO WAYS

FIRST COURSES

CREAM OF CELERIAC AND RENNET APPLES

SECOND COURSES

FENNEL AND SALMON CRUMBLE

QUINOA BURGERS WITH POTATO CRISPS

“CACCIATORA” STYLE GUINEA FOWL

AU GRATIN POTATOES

DESSERTS

EASTER DELIGHTS

CREAM VENEZIANE (SWEET SOFT BUNS)

RICE CREAM BULL'S EYE BISCUITS

DECADENT WAFFLES WITH WILD BERRIES

BREAKFAST

BREAKFAST BISCUITS

MINI MUFFINS WITH PRESERVES

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