Recipes

DIET: VEGETARIAN

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STARTERS

MINI SOY RICOTTAS WITH ORANGE AND ROCKET SALAD

FIRST COURSES

VEGAN LASAGNA

VEGETARIAN SPAGHETTI ALLA CARBONARA

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TAGLIATELLE WITH COURGETTE AND CHANTERELLE MUSHROOM CREAM

CREAMY RISOTTO WITH PUMPKIN AND RADICCHIO

SECOND COURSES

QUINOA BURGERS WITH POTATO CRISPS

AU GRATIN POTATOES

MINI PUMPKIN AND COURGETTE QUICHES

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SEITAN ESCALOPE WITH MUSHROOMS

VEGETABLE TERRINE

SANDWICHES WITH VEGETABLES AND TOFU SAUCE

DESSERTS

CREAMY COFFEE DELIGHT

EASTER DELIGHTS

RAINBOW POPSICLES

PEAR AND CHOCOLATE SMOOTHIE

“GRANDMA'S CAKE” WITH APPLES AND CUSTARD

SOFT CAKE WITH POWDERED SUGAR

CAKES WITH RICE AND CARAMELIZED APPLES

CREAM VENEZIANE (SWEET SOFT BUNS)

RICE CREAM BULL'S EYE BUSCUITS

DECADENT WAFFLES WITH WILD BERRIES

BREAKFAST

BREAKFAST BISCUITS

MINI MUFFINS WITH PRESERVES

CREAM WITH CRUNCHY NUTS AND DRIED FRUIT

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