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Meal
Second course
Second course
Difficulty
Easy
Easy
Type of diet
Vegetarian
Vegetarian
Type of diet
Vegan
Vegan
Type of diet
Lactose free
Lactose free
Type of diet
Gluten free
Gluten free
DIRECTIONS
1. Peel the potatoes and cut them into thin slices (do not soak the slices in water, as they would lose part of their starch which serves to bind the gratin).2. Arrange the slices in 4 quiche ramekins and grease with Soy Spread (or in a single, larger baking tray if you prefer). Season with salt and pepper.
3. Pour the Soy Cooking Cream over the potatoes.
4. Sprinkle the thyme leaves over the potatoes.
5. Bake at 180 degrees for 35-45 minutes (the potatoes cook faster in the small ramekins).
INGREDIENTS
1 kg
small potatoes
400 ml
OraSì Soy Cooking Cream
a few sprigs
thyme
to taste
OraSì Soy Spread
to taste
salt and pepper
AU GRATIN POTATOES
Meal
Second course
Difficulty
Easy
Type of diet
Vegetarian
Vegan
Lactose free
Gluten free
Made with
INGREDIENTS
1 kg small potatoes400 ml OraSì Soya Cooking Cream
a few sprigs thyme
OraSì Soya Spread to taste
salt and pepper to taste
DIRECTIONS
1. Peel the potatoes and cut them into thin slices (do not soak the slices in water, as they would lose part of their starch which serves to bind the gratin).2. Arrange the slices in 4 quiche ramekins and grease with Soy Spread (or in a single, larger baking tray if you prefer). Season with salt and pepper.
3. Pour the Soy Cooking Cream over the potatoes.
4. Sprinkle the thyme leaves over the potatoes.
5. Bake at 180 degrees for 35-45 minutes (the potatoes cook faster in the small ramekins).
DISCOVER MORE RECIPES
Meat bocconcini with paprika two-ways
Stuffed steamed courgettes
Vegetable terrine
