DIRECTIONS

1. Peel the potatoes and cut them into thin slices (do not soak the slices in water, as they would lose part of their starch which serves to bind the gratin).

2. Arrange the slices in 4 quiche ramekins and grease with Soy Spread (or in a single, larger baking tray if you prefer). Season with salt and pepper.

3. Pour the Soy Cooking Cream over the potatoes.

4. Sprinkle the thyme leaves over the potatoes.

5. Bake at 180 degrees for 35-45 minutes (the potatoes cook faster in the small ramekins).

AU GRATIN POTATOES

Meal
portata
Second course
Difficulty
difficolta
Easy
Type of diet
vegetariano
Vegetarian
vegano
Vegan
no-lattosio
Lactose free
no glutine
Gluten free
Made with

Soy Cooking Cream


Soy Spread

INGREDIENTS

1 kg small potatoes
400 ml OraSì Soya Cooking Cream
a few sprigs thyme
OraSì Soya Spread to taste
salt and pepper to taste

DIRECTIONS

1. Peel the potatoes and cut them into thin slices (do not soak the slices in water, as they would lose part of their starch which serves to bind the gratin).

2. Arrange the slices in 4 quiche ramekins and grease with Soy Spread (or in a single, larger baking tray if you prefer). Season with salt and pepper.

3. Pour the Soy Cooking Cream over the potatoes.

4. Sprinkle the thyme leaves over the potatoes.

5. Bake at 180 degrees for 35-45 minutes (the potatoes cook faster in the small ramekins).

DISCOVER MORE RECIPES

Left Menu Icon