DIRECTIONS

1. Cut the guinea fowl into pieces, then add salt and pepper.

2. Clean the onion, carrot and celery and cut into cubes. Heat the Soy Spread in a saucepan and brown the pancetta (pork cheek), then add the vegetables and sauté everything together.

3. Add the pieces of guinea fowl and brown well. Simmer with the white whine and let it evaporate.

4. Cover the saucepan and cook the guinea fowl over low heat for about an hour, gradually adding the Rice Drink.

5. If you like, serve with mashed potatoes prepared with OraSì Soy or Rice Drink.

“CACCIATORA” STYLE GUINEA FOWL

Meal
portata
Second course
Difficulty
difficolta
Easy/Medium
Type of diet

no-lattosio
Lactose free
no glutine
Gluten free
Made with

Soy Spread


Rice Drink

INGREDIENTS

1 guinea fowl, about 1 kg
100 g sweet pork cheek, cubed (pancetta dolce)
2 carrots
1 celery stalk
1 onion
1 tablespoon OraSì Soy Spread
150 ml white wine
200 ml OraSì Rice Drink
salt and pepper to taste

DIRECTIONS

1. Cut the guinea fowl into pieces, then add salt and pepper.

2. Clean the onion, carrot and celery and cut into cubes. Heat the Soy Spread in a saucepan and brown the pancetta (pork cheek), then add the vegetables and sauté everything together.

3. Add the pieces of guinea fowl and brown well. Simmer with the white whine and let it evaporate.

4. Cover the saucepan and cook the guinea fowl over low heat for about an hour, gradually adding the Rice Drink.

5. If you like, serve with mashed potatoes prepared with OraSì Soy or Rice Drink.

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