DIRECTIONS

1. Cut the guinea fowl into pieces, then add salt and pepper.

2. Clean the onion, carrot and celery and cut into cubes. Heat the Soy Spread in a saucepan and brown the pancetta (pork cheek), then add the vegetables and sauté everything together.

3. Add the pieces of guinea fowl and brown well. Simmer with the white whine and let it evaporate.

4. Cover the saucepan and cook the guinea fowl over low heat for about an hour, gradually adding the Rice Drink.

5. If you like, serve with mashed potatoes prepared with OraSì Soy or Rice Drink.