DIRECTIONS

1. Heat the oil in a frying pan, then brown both sides of the salmon fillets. Cover with 200 ml of Soy Drink, cover and cook for ten minutes. Add salt and pepper.

2. Remove the salmon fillets from the pan, raise the heat and thicken the cooking sauce.

3. Serve the salmon fillets with their sauce and a dollop of marjoram mayonnaise.

4. Garnish with marjoram leaves and pink pepper to taste.

Marjoram mayonnaise

1. Put the remaining 50 ml of Soy Drink in a container with high sides, then add the lemon juice, turmeric and salt.

2. Using a hand mixer, blend while pouring in the vegetable oil until it reaches the desired consistency. Chop the marjoram and add it to the mayonnaise.