DIRECTIONS

1. Slice the courgettes, cook the slices on the grill and season with thyme, olive oil, salt and pepper.

2. Prepare the tofu sauce:

- Mix the flour and starch
- Flavour the Soy Drink with the turmeric and heat on the stove
- Combine the starch and flour mixture with the flavoured Soy Drink and thicken
- Remove from heat and add the blended tofu, season with salt and stir.

3. Spread the sauce on the slices of bread and add a few leaves of lettuce, slices of tomato and grilled courgettes. To finish, place the remaining slices of bread on top, and cut them diagonally to obtain triangular sandwiches. Serve with the tofu sauce.

SANDWICHES WITH VEGETABLES AND TOFU SAUCE

Meal
Meal
Second course
Difficulty
Difficulty
Easy
Type of diet
Vegetarian
Vegetarian
Vegan
Vegan
 Lactose free
Lactose free
Made with

Soy Drink

INGREDIENTS

4 long slices of wholemeal sandwich bread
2 tomatoes
2 courgettes
leaves of lettuce
thyme, extra virgin olive oil, salt, pepper to taste

TOFU SAUCE

125 g tofu
250 ml OraSì Soy Drink
15 g rice starch
10 g flour
1/2 teaspoon turmeric

DIRECTIONS

1. Slice the courgettes, cook the slices on the grill and season with thyme, olive oil, salt and pepper.

2. Prepare the tofu sauce:

- Mix the flour and starch
- Flavour the Soy Drink with the turmeric and heat on the stove
- Combine the starch and flour mixture with the flavoured Soy Drink and thicken
- Remove from heat and add the blended tofu, season with salt and stir.

3. Spread the sauce on the slices of bread and add a few leaves of lettuce, slices of tomato and grilled courgettes. To finish, place the remaining slices of bread on top, and cut them diagonally to obtain triangular sandwiches. Serve with the tofu sauce.

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