SEITAN ESCALOPE WITH MUSHROOMS

Meal

Second course
Difficulty

Easy
Type of diet

Vegetarian

Vegan

Lactose free
Made with
INGREDIENTS
8 seitan escalopes (about 400 g)2 tablespoon “00” type flour
4 tablespoons extra virgin olive oil
500 g mixed mushrooms (button, honey and porcini mushrooms)
1 tablespoon red onion
150 ml chopped parsley
100 ml OraSì Soy Cooking Cream
salt and pepper to taste
DIRECTIONS
1. Clean the mushrooms well and slice them. Peel the onion and slice into thin slices.2. Heat two tablespoons of oil in a pan, add the mushrooms and onion and cook for about ten minutes. Add salt and pepper.
3. Meanwhile, flour the seitan escalopes and brown them on both sides in the remaining oil.
4. Add the mushrooms to the seitan and then add the Soy Cooking Cream. Lastly add the parsley and cook for few minutes. Season to taste with salt.
DISCOVER MORE RECIPES
Au gratin potatoes
Meat bocconcini with paprika two ways
Vegetarian spaghetti alla carbonara


Meal
Second course
Second course

Difficulty
Easy
Easy

Type of diet
Vegetarian
Vegetarian

Type of diet
Vegan
Vegan

Type of diet
Lactose free
Lactose free

DIRECTIONS
1. Clean the mushrooms well and slice them. Peel the onion and slice into thin slices.2. Heat two tablespoons of oil in a pan, add the mushrooms and onion and cook for about ten minutes. Add salt and pepper.
3. Meanwhile, flour the seitan escalopes and brown them on both sides in the remaining oil.
4. Add the mushrooms to the seitan and then add the Soy Cooking Cream. Lastly add the parsley and cook for few minutes. Season to taste with salt.
INGREDIENTS
8
seitan escalopes (about 400 g)
2 tablespoons
“00” type flour
4 tablespoons
extra virgin olive oil
500 g
mixed mushrooms (button, honey and porcini mushrooms)
1 tablespoon
red onion
150 ml
chopped parsley
100 ml
OraSì Soy Cooking Cream
salt and pepper to taste
DISCOVER MORE RECIPES
Au gratin potatoes
Meat bocconcini with paprika two ways
Vegetarian spaghetti alla carbonara