

Meal
Second course
Second course

Difficulty
Easy
Easy

Type of diet
Lactose free
Lactose free

Type of diet
Gluten free
Gluten free

DIRECTIONS
1. Clean the courgettes and cut the top with a spoon, then remove the inner pulp.2. Place the courgettes in a steamer basket with the hole facing downwards. Put in a pot, cover and steam for 20 minutes.
3. Meanwhile, clean and chop the shallot and cut the chicken into cubes.
4. Heat the oil in a pan and sauté the shallots, add the chicken and almonds and continue to cook them until they have a beautiful golden colour.
5. Simmer with the Soy Cooking Cream, add salt and pepper and fill the courgettes (which will be cooked by now) with the mixture. Serve with a sprinkle of chives.
INGREDIENTS
4
round courgettes
1
shallot
400 g
chicken breast
50 g
sliced almonds
2 tablespoons
extra virgin olive oil
150 ml
OraSì Soya Cooking Cream
to taste
Chives, salt and pepper
Stuffed steamed courgettes

Meal

Second course
Difficulty

Easy
Type of diet

Lactose free

Gluten free
Made with
INGREDIENTS
4 round courgettes1 shallot
400 g chicken breast
50 g sliced almonds
2 tablespoons extra virgin olive oil
150 ml OraSì Soya Cooking Cream
to taste Chives, salt and pepper
DIRECTIONS
1. Clean the courgettes and cut the top with a spoon, then remove the inner pulp.2. Place the courgettes in a steamer basket with the hole facing downwards. Put in a pot, cover and steam for 20 minutes.
3. Meanwhile, clean and chop the shallot and cut the chicken into cubes.
4. Heat the oil in a pan and sauté the shallots, add the chicken and almonds and continue to cook them until they have a beautiful golden colour.
5. Simmer with the Soy Cooking Cream, add salt and pepper and fill the courgettes (which will be cooked by now) with the mixture. Serve with a sprinkle of chives.
DISCOVER MORE RECIPES
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Creamy risotto with pumpkin and radicchio
Vegetable terrine