Back

Cake with rice and caramelized apples

1 h 20 min

Desserts

4 people

Ingredients

1L
OraSì Rice Drink
170 gr
rice
160 gr
chopped almonds
210 gr
sugar
4
eggs
1
lemon
2
diced apples
1 wot
vegetable margarine
2 tablespoons
lemon juice
to taste
Corn starch or potato starch for the moulds

MADE WITH

Rice Drink

DISCOVER MORE

Method

1

Boil the rice with the Rice Drink and lemon zest in a saucepan over low heat until the liquid is almost completely absorbed, approximately 40-41 minutes. Cool slightly, then add all the remaining ingredients except the egg whites and 1 tablespoon sugar. Stir until the mixture is smooth and even. Whip the egg whites with 1 tablespoon sugar until stiff, then add them to the mixture.

2

Pour the batter into the moulds greased with Soy Spread and sprinkled with a bit of corn starch and bake at 150 degrees C for 35 minutes.

3

Caramelized apples: peel the apples, slice them and place them in a saucepan with the Soy Spread, sugar and lemon juice. Caramelize the apples for five minutes. Serve the cakes with the caramelized apples.

http://icon-pack-1

DISCOVER MORE

http://icon-pack-2

DISCOVER MORE

http://icon-pack-3

DISCOVER MORE

Milk caramelized rice with blueberries
  • Vegan
  • Vegetarian
  • 45 min
  • Desserts
Milk caramelized rice with blueberries
Discover
Fresh spring
  • Gluten-free
  • Vegan
  • Vegetarian
  • 7 min
  • Drinks
Fresh spring
Discover
Almond granita
  • Gluten-free
  • Vegan
  • Vegetarian
  • 1 h
  • Snacks
Almond granita
Discover
Cold soy maroccan
  • Gluten-free
  • Vegan
  • Vegetarian
  • 7 min
  • Drinks
Cold soy maroccan
Discover
Piñadolada
  • Gluten-free
  • Vegan
  • Vegetarian
  • 7 min
  • Drinks
Piñadolada
Discover
Soy ricotta with orange salad
  • Gluten-free
  • Vegan
  • Vegetarian
  • 3 h 10 m
  • Appetizers
Soy ricotta with orange salad
Discover
Discover