DIRECTIONS

1. To prepare the smoked paprika sauce:

- Dissolve the smoked paprika in 100 ml of Soy Cooking Cream
- Cook for three minutes, remove from the heat and add the tomato paste
- Season with salt and let cool

2. To prepare the sweet paprika sauce:

- Dissolve the sweet paprika in 100 ml of Soy Cooking Cream
- Cook for three minutes
- Season with salt and let it cool

3. Cut the turkey breast into chunks and cover them in the flour, eliminating any excess, then brown the chunks in a pan with the Soy Spread.

4. Divide the sauces among six spoons, filling three with the sweet paprika sauce and three with the smoked paprika sauce, then add a bocconcino (chunk) of meat to each of them.

5. Decorate the three bocconcini in the spoons with sweet paprika with a drop of sweet paprika sauce, a carrot round and a sprinkle of chives; decorate the other three with a drop of smoked paprika sauce, a piece of celery and a piece of chilli pepper.

MEAT BOCCONCINI WITH PAPRIKA TWO WAYS

Meal
meal
Starters
Difficulty
difficulty
Easy
Type of diet

lactose free
Lactose free
Made with

Soy Cooking Cream


Soy Spread

INGREDIENTS

200 g turkey breast
200 ml OraSì Soy Cooking Cream
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 heaped teaspoon double tomato concentrate
40 g OraSì Soy Spread
to taste Flour, Salt

TO DECORATE

Carrots cut into rounds
1 celery stalk
Chives, to taste
Chilli pepper or bell pepper

DIRECTIONS

1. To prepare the smoked paprika sauce:

- Dissolve the smoked paprika in 100 ml of Soy Cooking Cream
- Cook for three minutes, remove from the heat and add the tomato paste
- Season with salt and let cool

2. To prepare the sweet paprika sauce:

- Dissolve the sweet paprika in 100 ml of Soy Cooking Cream
- Cook for three minutes
- Season with salt and let it cool

3. Cut the turkey breast into chunks and cover them in the flour, eliminating any excess, then brown the chunks in a pan with the Soy Spread.

4. Divide the sauces among six spoons, filling three with the sweet paprika sauce and three with the smoked paprika sauce, then add a bocconcino (chunk) of meat to each of them.

5. Decorate the three bocconcini in the spoons with sweet paprika with a drop of sweet paprika sauce, a carrot round and a sprinkle of chives; decorate the other three with a drop of smoked paprika sauce, a piece of celery and a piece of chilli pepper.

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