OraSì Sugar-free Soy Drink
“00” type flour
about 80 ml
egg, room temperature
egg yolk, room temperature
OraSì Soy Spread, removed from the fridge 15 minutes before use
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Add the warm Soy Drink to the water and dissolve the baker’s yeast in it. Mix the flours, flavouring them with the vanilla pods, then mix them by slowly pouring the liquid with the dissolved yeast.
Sweeten with honey and add the beaten egg and yolk. Finish with the Soy Spread and a pinch of salt and knead the dough with the hook attachment of your mixer for 10 minutes to obtain an even mixture (that will be soft). Cover and leave to rise for two hours.