Indietro

Cake with rice and caramelized apples

1 h 20 min

Desserts

4 people

Ingredienti

1L
OraSì Rice Drink
170 gr
rice
160 gr
chopped almonds
210 gr
sugar
4
eggs
1
lemon
2
diced apples
1 wot
vegetable margarine
2 tablespoons
lemon juice
to taste
Corn starch or potato starch for the moulds

FATTO CON

Rice Drink

SCOPRI DI PIÙ

Procedimento

1

Boil the rice with the Rice Drink and lemon zest in a saucepan over low heat until the liquid is almost completely absorbed, approximately 40-41 minutes. Cool slightly, then add all the remaining ingredients except the egg whites and 1 tablespoon sugar. Stir until the mixture is smooth and even. Whip the egg whites with 1 tablespoon sugar until stiff, then add them to the mixture.

2

Pour the batter into the moulds greased with Soy Spread and sprinkled with a bit of corn starch and bake at 150 degrees C for 35 minutes.

3

Caramelized apples: peel the apples, slice them and place them in a saucepan with the Soy Spread, sugar and lemon juice. Caramelize the apples for five minutes. Serve the cakes with the caramelized apples.

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