1 h 15 min
Chestnut DrinkDISCOVER MORE
Bring the Chestnut Drink to a boil, remove from the heat and pour in the coffee.
Beat the egg yolks with the sugar, then add the rice starch, dissolve with the soy drink and cook the preparation on the stove, stirring constantly.
Remove the container from the heat, pour the cream over the chopped chocolate, flavor with the liqueur and beat the mixture with an immersion blender, making it creamy and smooth, then place it in the fridge for about 1 hour.
Pour the cream into the cups and garnish with meringues and mini macaroons.