Indietro

Glazed Carrot Cake

1 h 35 min

Desserts

4 people

Ingredienti

220 ml
OraSì Oat Drink
300 gr
peeled carrots
300 ml
sunflower seed oil
3
eggs
150 gr
light brown sugar
100 gr
dark brown sugar
300 gr
"0” type flour
100 gr
chopped nuts + more for decorating
1 teaspoon
baking soda
1 teaspoon
baking powder
1 teaspoon
cinnamon
1 teaspoon
powdered ginger
1/2
lemon juice
1 pinch
salt
55 gr
sifted corn starch
3 table spoons
wildflower honey
2 table spoons
OraSì Soy Cream
5 drops
of natural orange extract

FATTO CON

Oat Drink

SCOPRI DI PIÙ

Procedimento

1

Grease and flour a 24 cm springform pan. Heat the oven to 180°C.

2

Grate or chop the carrots, mix in the lemon juice and set aside.

3

Whisk the oil, eggs and sugar together well.

4

Sift the flour, baking soda, baking powder, and spices together and add to the liquid ingredients. Mix until the batter is smooth. Add the salt and chopped nuts.

5

Pour the batter into the pan and bake in the pre-heated oven for 50 to 60 minutes. The cake is ready when a toothpick inserted into the cake comes out clean.

6

Let the cake cool in the pan for 15 minutes then remove from pan and cool on a baking rack.

7

Preparing the oat glaze:
– Pour the Oat Drink and the other ingredients into a saucepan. Stir to dissolve the corn starch.
– Cook over medium heat, bring to a boil and simmer for two more minutes until the glaze has a creamy texture.
– Remove from heat, let cool slightly and add the Soy Cream.
– Spread on the carrot cake and let cool. Decorate with nuts and serve.

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