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Mini Victoria Sponge stuffed

20 min

Desserts

6 people

Ingredients

1
Sponge cake
to taste
Raspberry Jam
to taste
OraSì Whipping cream
to taste
Powdered sugar
to taste
Fresh raspberries

MADE WITH

Whipping cream 200ml

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Method

1

Using a pastry cutter, cut 12 discs of the same size from the sponge cake.

2

Place a thin layer of raspberry jam on half of them, followed by the whipped cream of rice.

3

Cover with the remaining sponge cake discs, sprinkle with icing sugar and garnish with raspberries.

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