Indietro

Salmon fillets with marjoram mayonnaise

30 min

Second courses

4 people

Ingredienti

250 ml
OraSì Soy Drink
4
fresh skinless salmon fillets of 200 g each
2 tablespoons
extra virgin olive oil
to taste
salt, pepper (pink peppercorns), marjoram

FATTO CON

Sugar-free Soy Drink

SCOPRI DI PIÙ

Procedimento

1

Heat the oil in a frying pan, then brown both sides of the salmon fillets. Cover with 200 ml of Soy Drink, cover and cook for ten minutes. Add salt and pepper.

2

Remove the salmon fillets from the pan, raise the heat and thicken the cooking sauce

3

Serve the salmon fillets with their sauce and a dollop of marjoram mayonnaise.

4

Garnish with marjoram leaves and pink pepper to taste.

5

Put the remaining 50 ml of Soy Drink in a container with high sides, then add the lemon juice, turmeric and salt

6

Using a hand mixer, blend while pouring in the vegetable oil until it reaches the desired consistency. Chop the marjoram and add it to the mayonnaise.

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