Indietro

Vegetable terrine

50 min

Second courses

4 people

Ingredienti

60 ml
OraSì Soy Drink
10
eggs
250 gr
courgettes
300 gr
red, green and yellow bell peppers
100 gr
frozen peas
2 tablespoons
Vegetable cream
50 gr
potato flakes
2-3 tablespoons
chopped fresh basil and oregano
to taste
salt and pepper
2 tablespoons
olio extravergine di extra virgin olive oil

FATTO CON

Sugar-free Soy Drink

SCOPRI DI PIÙ

Procedimento

1

Clean the courgettes, peppers and onion and cut them into cubes.

2

Thaw the peas to room temperature.

3

Heat the Soy Cooking Cream in a pan and sauté the vegetables for about ten minutes.

4

Pour the olive oil into a loaf pan (approximately 2 litres), then place in a pre-heated oven at 180 degrees. Meanwhile, break the eggs into a fairly large bowl, add the potato flakes and Soy Drink. Beat the egg mixture well, add the cooled vegetables and chopped herbs. Add salt and pepper.

5

Carefully remove the mould from the oven and use a pastry brush to quickly spread the oil all over the sides (the batter will not stick to a hot, greased pan). Pour in the egg mixture and bake for about 50 minutes.

6

Serve sliced, hot or cold.

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