DIRECTIONS

1. Clean and slice the onion and chop the garlic. Heat the oil in a saucepan and sauté the onion and garlic. Add the anchovy fillets and let them dissolve over low heat.

2. Simmer with the prosecco and let it evaporate. Add the Rice Drink and chopped parsley. Bring back to a boil and set aside.

3. Remove the skin and any bones from the codfish, then cut it into pieces. Flour the pieces and place them in a baking dish. Pour the prepared sauce over the codfish, add a generous amount of pepper and put in the oven at 180 degrees for about 40 minutes.

4. If you like, serve along with some soft polenta.

BAKED SALTED CODFISH

Meal
portata
Second course
Difficulty
difficolta
Medium
Type of diet

no-lattosio
Lactose free
Made with

Rice Drink

INGREDIENTS

800 g soaked salted codfish
100 g flour
150 g onion
1 clove garlic
4 anchovy fillets in oil
1 bunch parsley
100 ml prosecco
500 ml OraSì Rice Drink
2 tablespoons extra virgin olive oil
pepper (pink peppercorns) to taste

DIRECTIONS

1. Clean and slice the onion and chop the garlic. Heat the oil in a saucepan and sauté the onion and garlic. Add the anchovy fillets and let them dissolve over low heat.

2. Simmer with the prosecco and let it evaporate. Add the Rice Drink and chopped parsley. Bring back to a boil and set aside.

3. Remove the skin and any bones from the codfish, then cut it into pieces. Flour the pieces and place them in a baking dish. Pour the prepared sauce over the codfish, add a generous amount of pepper and put in the oven at 180 degrees for about 40 minutes.

4. If you like, serve along with some soft polenta.

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