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DIRECTIONS
1. Clean and slice the onion and chop the garlic. Heat the oil in a saucepan and sauté the onion and garlic. Add the anchovy fillets and let them dissolve over low heat.2. Simmer with the prosecco and let it evaporate. Add the Rice Drink and chopped parsley. Bring back to a boil and set aside.
3. Remove the skin and any bones from the codfish, then cut it into pieces. Flour the pieces and place them in a baking dish. Pour the prepared sauce over the codfish, add a generous amount of pepper and put in the oven at 180 degrees for about 40 minutes.
4. If you like, serve along with some soft polenta.
INGREDIENTS
800 g
soaked salted codfish
100 g
flour
150 g
onion
1 clove
garlic
4 anchovy
fillets in oil
1 bunch
parsley
100 ml
prosecco
500 ml
OraSì Rice Drink
2 tablespoons
extra virgin olive oil
to taste
pepper (pink peppercorns)
BAKED SALTED CODFISH
INGREDIENTS
800 g soaked salted codfish100 g flour
150 g onion
1 clove garlic
4 anchovy fillets in oil
1 bunch parsley
100 ml prosecco
500 ml OraSì Rice Drink
2 tablespoons extra virgin olive oil
pepper (pink peppercorns) to taste
DIRECTIONS
1. Clean and slice the onion and chop the garlic. Heat the oil in a saucepan and sauté the onion and garlic. Add the anchovy fillets and let them dissolve over low heat.2. Simmer with the prosecco and let it evaporate. Add the Rice Drink and chopped parsley. Bring back to a boil and set aside.
3. Remove the skin and any bones from the codfish, then cut it into pieces. Flour the pieces and place them in a baking dish. Pour the prepared sauce over the codfish, add a generous amount of pepper and put in the oven at 180 degrees for about 40 minutes.
4. If you like, serve along with some soft polenta.
DISCOVER MORE RECIPES
Cakes with rice and caramelized apples
“Cacciatora” style guinea fowl
“Grandma’s cake”
