Indietro

“Cacciatora” Style Guinea Fowl

1 h 50 min

Second courses

4 people

Ingredienti

200 ml
OraSì Rice Drink
1 about 1 kg
guinea fowl
100 gr
sweet pork cheek, cubed
2
carrot
1
celery stalk
1
onion
1 tablespoon
OraSì Soy Spread
150 ml
White wine
to taste
salt and pepper

FATTO CON

Rice Drink

SCOPRI DI PIÙ

Procedimento

1

Cut the guinea fowl into pieces, then add salt and pepper.

2

Clean the onion, carrot and celery and cut into cubes. Heat the Soy Spread in a saucepan and brown the pancetta (pork cheek), then add the vegetables and sauté everything together.

3

Add the pieces of guinea fowl and brown well. Simmer with the white whine and let it evaporate.

4

Cover the saucepan and cook the guinea fowl over low heat for about an hour, gradually adding the Rice Drink.

5

If you like, serve with mashed potatoes prepared with OraSì Soy or Rice Drink.

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