Indietro

Codfish and parsley meatballs

50 min

Appetizers

5 people

Ingredienti

450 gr
codfish soaked, skinned and barbed
300 gr
Potatoes
1
Yolk
1 table spoon
Capers
50 gr
Onion
150 gr
OraSì Cooking Cream
100 ml
OraSì Soy Drink
50 gr
Plain bread (lactose free)
q.b.
Chopped parsley
30 gr
OraSì Soy Spread
70 gr
Bread crumbs
to taste
salt, pepper
to taste
peanut oil

FATTO CON

Soy Drink

SCOPRI DI PIÙ

Procedimento

1

Dry the onion in the vegetable margarine, add the chopped cod, parsley and capers.

2

Cover with OraSì Soybean Drink, add salt and pepper and cook until the cod has absorbed all the liquid (for about 30 minutes). If liquid remains, discard it.

3

Add the boiled and pureed potatoes, the bread soaked for 15 minutes in the OraSì cooking cream, 70 g of breadcrumbs, the yolk and mix. Check for salt, shape some meatballs and pass them in breadcrumbs.

4

Heat the oil and, when hot, fry the cod fish balls. Drain them until golden brown.

Serve the mixed salad meatballs.

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