codfish soaked, skinned and barbed
1 table spoon
OraSì Cooking Cream
OraSì Soy Drink
Plain bread (lactose free)
OraSì Soy Spread
Soy DrinkDISCOVER MORE
Dry the onion in the vegetable margarine, add the chopped cod, parsley and capers.
Cover with OraSì Soybean Drink, add salt and pepper and cook until the cod has absorbed all the liquid (for about 30 minutes). If liquid remains, discard it.
Add the boiled and pureed potatoes, the bread soaked for 15 minutes in the OraSì cooking cream, 70 g of breadcrumbs, the yolk and mix. Check for salt, shape some meatballs and pass them in breadcrumbs.
Heat the oil and, when hot, fry the cod fish balls. Drain them until golden brown.
Serve the mixed salad meatballs.