Indietro

Iced latte and hazelnut crumble

2 h

Desserts

6 people

Ingredienti

500 ml
OraSì Hazelnut Drink
100 ml
Cold strong coffee
50 g
Dark brown sugar
FOR THE CRUMBLE
60 g
Flour 00
50 gr
Fioretto corn flour
15 g
Cocoa
65 g
Sugar
60 g
Vegetable margarine
50 g
Chopped hazelnuts
1
Yolk
1 pz
Salt

FATTO CON

Hazelnut Drink

SCOPRI DI PIÙ

Procedimento

1

Mix the Hazelnut Drink with the sugar, pour it into a baking dish, forming a not too thick layer (1-2 cm). Put in the freezer for a few hours or until it has solidified.

2

Meanwhile, prepare the crumble: turn on the oven at 170°. Mix the two flours with cocoa and sugar, add the yolk, vegetable margarine, hazelnuts and a pinch of salt. Knead with your fingertips until you get a homogeneous mixture. Spread the dough on a baking sheet covered with parchment paper, spread it out with a fork in an irregular way. Bake in the oven for 10-12′.

3

Remove from the oven and break it into large crumbs, let cool.

4

Break up the hazelnut drink, put it in a blender with the coffee. Blend until the mixture is smooth and creamy enough.

5

Pour into iced glasses and serve accompanied by the hazelnut crumble.

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