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Tartlets with lentil mousse

45 min

Appetizers

6 people

Ingredients

PASTA BRISEEE

—

260 gr

Flour

120 gr

Vegetable margarine

3 spoon

Water

to taste

Salt

to taste

Flour

FILLING

—

300 gr

Boiled lentils

Small carrot

50 gr

Chopped onion

200 ml

OraSì Rice Drink

Clove of garlic

to taste

Extra virgin olive oil

to taste

Chili pepper

MADE WITH

Rice Drink

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Method

Shortcrust pastry: mix the ingredients indicated by adding cold water, then let the dough rest in the fridge for 30 minutes.

Roll out the dough and line the 7 cm diameter molds, greased with the vegetable margarine and floured.

Prick the bottoms of the tartlets with the tines of a fork. In the remaining pasta, engrave some Christmas trees with the special pasta cutter. Bake shells and biscuits at 180 degrees for 17 minutes.

Lentils: brown the chopped garlic, carrot and onion in oil, then add the lentils, rosemary, salt, cover with the OraSì Rice Drink and 50 ml of water.

Cook for about 25 minutes (the lentils must absorb all the liquid well). Remove the garlic and blend.

Season with salt, transfer the lentil purée into a pastry bag with a large round nozzle and fill the tartlets with a sprig. Garnish with the saplings and chopped chilli.