Indietro

Tartlets with lentil mousse

45 min

Appetizers

6 people

Ingredienti

PASTA BRISEEE
260 gr
Flour
120 gr
Vegetable margarine
3 spoon
Water
to taste
Salt
to taste
Flour
FILLING
300 gr
Boiled lentils
1
Small carrot
50 gr
Chopped onion
200 ml
OraSì Rice Drink
1
Clove of garlic
to taste
Extra virgin olive oil
to taste
Chili pepper

FATTO CON

Rice Drink

SCOPRI DI PIÙ

Procedimento

1

Shortcrust pastry: mix the ingredients indicated by adding cold water, then let the dough rest in the fridge for 30 minutes.

2

Roll out the dough and line the 7 cm diameter molds, greased with the vegetable margarine and floured.

Prick the bottoms of the tartlets with the tines of a fork. In the remaining pasta, engrave some Christmas trees with the special pasta cutter. Bake shells and biscuits at 180 degrees for 17 minutes.

3

Lentils: brown the chopped garlic, carrot and onion in oil, then add the lentils, rosemary, salt, cover with the OraSì Rice Drink and 50 ml of water.

Cook for about 25 minutes (the lentils must absorb all the liquid well). Remove the garlic and blend.

4

Season with salt, transfer the lentil purée into a pastry bag with a large round nozzle and fill the tartlets with a sprig. Garnish with the saplings and chopped chilli.

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