1 h 30 min
Cooking cream 200mlDISCOVER MORE
Clean the mushrooms well and slice them. Peel the onion and slice into thin slices.
Heat 2 tablespoons of oil in a pan, add the mushrooms and onion and cook for about ten minutes. Season with salt and pepper.
In the meantime, flour the seitan escalopes and brown them on both sides in the remaining oil.
Add the mushrooms to the seitan and then add the Soy Cooking Cream. Lastly add the parsley and cook for few minutes. Season to taste with salt.