Indietro

Seitan escalope with mushrooms

20 min

Second courses

4 people

Ingredienti

8
seitan escalopes (about 400 g)
2 tablespoons
“00” type flour
4 tablespoons
extra virgin olive oil
500 gr
mixed mushrooms (button, honey and porcini mushrooms)
1 tablespoons
red onion
150 ml
chopped parsley
100 ml
OraSì Soy Cooking Cream
to taste
salt and pepper

FATTO CON

Cooking cream 200ml

SCOPRI DI PIÙ

Procedimento

1

Clean the mushrooms well and slice them. Peel the onion and slice into thin slices.

2

Peel the onion and slice into thin slices.

3

Heat two tablespoons of oil in a pan, add the mushrooms and onion and cook for about ten minutes. Add salt and pepper.

4

Meanwhile, flour the seitan escalopes and brown them on both sides in the remaining oil.

5

Add the mushrooms to the seitan and then add the Soy Cooking Cream. Lastly add the parsley and cook for few minutes. Season to taste with salt.

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