Indietro

Creamy risotto with pumpkin and radicchio

20 min

First courses

4 people

Ingredienti

350 gr
carnaroli rice
2 tablespoons
extra virgin olive oil
350 gr
pumpkin, clean pulp
1 lt
OraSì Soy Drink
150 ml
OraSì Soy Cooking Cream
2
vegetable stock cubes
1 glass
dry white wine
50 gr
chopped onion
200 gr
radicchio
2 tablespoons
vegan parmesan
A few sprigs
parsley

FATTO CON

Creamy risotto with pumpkin and radicchio

SCOPRI DI PIÙ

Procedimento

1

Slice the pumpkin flesh into cubes. Heat the Soy Drink and dissolve the two stock cubes

2

Heat the oil in a saucepan and sauté the onion until it becomes translucent. Add the rice and toast lightly. Simmer with white wine until reduced, then add the pumpkin cubes.

3

Begin to wet the rice with the very hot Soy Drink, gradually adding more as it is absorbed.

4

Shortly before the rice is cooked, add the Soy Cooking Cream and roughly chopped radicchio.

5

Cover with a lid and let sit for five minutes.

6

Serve with a sprinkle of vegan “parmesan” and a few sprigs of parsley.

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