extra virgin olive oil
pumpkin, clean pulp
OraSì Soy Drink
OraSì Soy Cooking Cream
vegetable stock cubes
dry white wine
A few sprigs
Creamy risotto with pumpkin and radicchioDISCOVER MORE
Slice the pumpkin flesh into cubes. Heat the Soy Drink and dissolve the two stock cubes
Heat the oil in a saucepan and sauté the onion until it becomes translucent. Add the rice and toast lightly. Simmer with white wine until reduced, then add the pumpkin cubes.
Begin to wet the rice with the very hot Soy Drink, gradually adding more as it is absorbed.
Shortly before the rice is cooked, add the Soy Cooking Cream and roughly chopped radicchio.
Cover with a lid and let sit for five minutes.
Serve with a sprinkle of vegan “parmesan” and a few sprigs of parsley.
Leccese style soy coffee
3 h 10 m
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