Walnut DrinkDISCOVER MORE
In a bowl, whip the sugar with the eggs, cinnamon and grated lemon zest until the mixture is fluffy and puffy.
Then add the oil slowly, followed by the sifted flour and yeast, alternating them with the Orasì Walnut Drink at room temperature.
Add the peeled, cored and diced apples. Mix and transfer everything inside a mold with high edges measuring 22 cm in diameter, greased and floured.
Bake in a preheated oven at 175 ° for 45 minutes or in any case until a toothpick stuck in the center of the cake comes out dry.
Remove from the oven and allow to cool completely before serving. Sprinkle with powdered sugar if you like.