Indietro

Wholemeal apple pie

50 min

Desserts

8 people

Ingredienti

85 g
Seed oil
200 g
Brown sugar
2
Eggs
125 ml
Orasì Walnut Drink
260 g
Wholemeal flour
3
Rennet apples
1 teaspoon
Cinnamon powder
1
Lemon BIO
1
Pinch of salt
2 teaspoon
Baking powder
to taste
Powdered sugar

FATTO CON

Walnut Drink

SCOPRI DI PIÙ

Procedimento

1

In a bowl, whip the sugar with the eggs, cinnamon and grated lemon zest until the mixture is fluffy and puffy.

2

Then add the oil slowly, followed by the sifted flour and yeast, alternating them with the Orasì Walnut Drink at room temperature.

3

Add the peeled, cored and diced apples. Mix and transfer everything inside a mold with high edges measuring 22 cm in diameter, greased and floured.

4

Bake in a preheated oven at 175 ° for 45 minutes or in any case until a toothpick stuck in the center of the cake comes out dry.

5

Remove from the oven and allow to cool completely before serving. Sprinkle with powdered sugar if you like.

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