Indietro

Salty scones with salmon cream

40 min

Appetizers

15 pieces

Ingredienti

400 g
Flour
85 g
Vegetable margarine
50 g
Sugar
3 teaspoons
Yeast for savory pies
120 ml
OraSì Rice Drink
2
Small eggs
2 spoons
Lemon juice
to taste
Salt
TO MAKE IT
200 g
Smoked salmon
50 g
Margarine without salt
to taste
Chives and pepper

FATTO CON

Rice Drink

SCOPRI DI PIÙ

Procedimento

1

Preheat the oven to 180 ° C.

2

Mix the flour with a pinch of salt, sugar, baking powder and diced vegetable margarine without salt to obtain crumbs.

3

Separately, mix the Rice Drink with the lemon juice and eggs, whisking lightly. Mix the two doughs until you get a homogeneous mixture.

4

Make balls of about 45 g each and place them slightly spaced apart in an oven pan. You can also roll out the dough to a thickness of 2 cm, with a pastry cutter of about 4 cm in diameter form some discs, arrange them on a baking sheet. Brush them with OraSì Rice Drink. Bake in a hot oven for 12-15 minutes or until golden.

5

Blend the salmon, put it in a bowl and add the unsalted margarine. Season with plenty of chives cut into small slices and a pinch of pepper.

6

Accompany the sandwiches with the salmon cream.

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