Indietro

Strudel stuffed with vegetables

50 min

Appetizers

8 persone

Ingredienti

PASTA
300 gr
Flour
2 spoon
Extra virgin olive oil
to taste
Water
to taste
Salt and pepper
FILLING
60 ml
OraSì Cooking cream
25 gr
Vegetable margarine
400 gr
Boiled potatoes
180 gr
Boiled broccoli florets
100 gr
Seared carrots
4 foglie
Sage
to taste
Salt and pepper

FATTO CON

Cooking cream 1L

SCOPRI DI PIÙ

Procedimento

1

Pasta: mix all the ingredients for the dough, combining the water needed to obtain an extensible dough; form a loaf and leave to rest for 60 minutes protected with cling film.

2

Filling: sauté the broccoli, chopped carrots and sage in the vegetable margarine. Transfer the vegetables to a bowl, combine the mashed potatoes with a fork, then add the OraSì Cooking cream. Season with salt and pepper.

3

Thinly roll out the dough into a rectangle of about 43X38 cm. Distribute the filling. Roll up and close well at the ends to prevent the filling from leaking during cooking.

4

Brush the strudel with melted vegetable margarine and bake at 180 degrees for 55 minutes.

5

Serve with turmeric cream.

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