Indietro

Herbal plumcake

1 h 10 min

Appetizers

4 persone

Ingredienti

180 g
Flour type 1
120 g
Mixed field herbs (dandelion, mallow, nettles, spinach, borage, chives, etc.)
3
Medium eggs
80 ml
OraSì Sugar-free Soy Drink
100 g
Vegetable margarine
100 g
Sweet provolone
½ sachet
Yeast for savory pies
to taste
Salt

FATTO CON

Sugar-free Soy Drink

SCOPRI DI PIÙ

Procedimento

1

Preheat the oven to 180° C.

2

Clean and wash the wild herbs, dry them in the salad spinner. Place them in a food processor and blend them.

3

Sift the flour with the baking powder.

4

In a bowl, mix the vegetable margarine with an egg, mixing with a hand whisk. Add one egg at a time alternating with a few tablespoons of flour. Add the rest of the flour, OraSì Sugar-free Soy Drink and salt. Stir just enough to mix the ingredients. Chop the cheese and add it to the mixture along with the blended herbs.

5

Wet a sheet of parchment paper and squeeze it. Line a loaf pan with parchment paper and pour the mixture into it. Put in the oven and cook for 35-40 ‘.

6

Remove the plum cake gently from the mold and let it cool before cutting it into slices.

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