Indietro

Stuffed brisée baskets

1 h 40 min

Appetizers

6 baskets

Ingredienti

FOR BASKETS
125 g
Flour 00
90 g
Vegetable margarine
1 spoon
Cold water
1 pinch
Salt
FOR THE STUFFING
1
Leek
3 spoons
Frozen peas
4 spoons
OraSì Sugar-free Soy Drink
3
Egg
to taste
Fresh thyme

FATTO CON

Sugar-free Soy Drink

SCOPRI DI PIÙ

Procedimento

1

In a bowl, mix the flour with the vegetable margarine with your fingertips. Add the water, the salt and knead quickly until the dough is smooth and homogeneous.

2

Shape it into a ball or dough and wrap it in cling film. Let it rest in the refrigerator for at least 30 minutes.

3

In a saucepan, melt a tablespoon of oil, add the leek cut into rings, a few tablespoons of water, a pinch of salt and cook until it becomes transparent. Add the peas and cook.

4

In a bowl, beat the eggs with a few tablespoons of OraSì Sugar-free Soy Drink, add the chopped thyme, salt and pepper.

5

Roll out the shortcrust pastry into a 4 mm thick sheet and with an 11 cm pastry cutter make some circles that you will place inside the buttered muffin molds.

6

Prick the base and line them with the prepared mixture to which you have added the mix of leeks and peas. Bake in a preheated oven at 180 degrees for about 45 minutes.

7

Remove from the oven and serve warm.

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