Indietro

Savoury tart with vegetable

1 h 30 m

First courses

8 people

Ingredienti

FOR THE BRISÉ
300 gr
Water
80 gr
Olive oil
2 spoon
White wine vinegar
A tip
Bicarbonate
to taste
Salt
2 spoon
Lemon juice
FOR THE STUFFING
200 ml
OraSì Soy Drink
200 ml
OraSì Cooking Cream
100 gr
Tofu
3
Egg
200 gr
Tomatoes to taste
100 gr
Zucchini
100 gr
Peppers
1
Red onion
2 spoon
Oil
1 spoon
Origan
1 spoon
Smoked paprika
to taste
Salt and pepper

FATTO CON

Soy Drink

SCOPRI DI PIÙ

Procedimento

1

PREPARE THE BRISÉ PASTA
In a bowl, mix the flour, oil and vinegar. Dissolve the baking soda and salt in the water, then pour them into the bowl, mixing.
You need to get a smooth and firm dough, if necessary add a tablespoon of water. Wrap it in cling film and let it rest in the refrigerator for at least 30 minutes.

2

Meanwhile, heat the oil in a pan and add the sliced ​​onion. Wash and clean the vegetables, cut them into slices, add them to the onion and let them cook until they are tender and golden, but still firm. Leave to cool.

3

Turn on the oven at 180 ° C.

4

Spread the brisé on a lightly floured surface, to a thickness of 3-4 mm. Grease and flour a 24 cm diameter cake pan and line it with the shortcrust pastry. Prick the base and bake in a hot oven for 15 minutes.

5

In the meantime, mix together the Soy Drink and the Soy Cream, then add the eggs, one at a time, and the crumbled tofu. Add the vegetables, oregano and paprika, season with salt and pepper and pour everything over the base of the brisé.

6

Bake in a hot oven for 40 minutes, until the cake is golden. Remove from the oven, allow to cool for 15 minutes and serve with a sprinkling of fresh oregano.

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