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Savoury tart with vegetable

1 h 30 m

First courses

8 people

Ingredients

FOR THE BRISÉ

—

300 gr

Water

80 gr

Olive oil

2 spoon

White wine vinegar

A tip

Bicarbonate

to taste

Salt

2 spoon

Lemon juice

FOR THE STUFFING

—

200 ml

OraSì Soy Drink

200 ml

OraSì Cooking Cream

100 gr

Tofu

Egg

200 gr

Tomatoes to taste

100 gr

Zucchini

100 gr

Peppers

Red onion

2 spoon

Oil

1 spoon

Origan

1 spoon

Smoked paprika

to taste

Salt and pepper

MADE WITH

Soy Drink

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Method

PREPARE THE BRISÉ PASTA
In a bowl, mix the flour, oil and vinegar. Dissolve the baking soda and salt in the water, then pour them into the bowl, mixing.
You need to get a smooth and firm dough, if necessary add a tablespoon of water. Wrap it in cling film and let it rest in the refrigerator for at least 30 minutes.

Meanwhile, heat the oil in a pan and add the sliced onion. Wash and clean the vegetables, cut them into slices, add them to the onion and let them cook until they are tender and golden, but still firm. Leave to cool.

Turn on the oven at 180 ° C.

Spread the brisé on a lightly floured surface, to a thickness of 3-4 mm. Grease and flour a 24 cm diameter cake pan and line it with the shortcrust pastry. Prick the base and bake in a hot oven for 15 minutes.

In the meantime, mix together the Soy Drink and the Soy Cream, then add the eggs, one at a time, and the crumbled tofu. Add the vegetables, oregano and paprika, season with salt and pepper and pour everything over the base of the brisé.

Bake in a hot oven for 40 minutes, until the cake is golden. Remove from the oven, allow to cool for 15 minutes and serve with a sprinkling of fresh oregano.